Tag Archive for Summer

Solstice is Coming. Be the Khaleesi of Salad.

This is the Western part of the greens coming in.

I know this is not Westeros, and in fact it’s just Western Mass, but I have just wrapped up this season of Game of Thrones where Tyrion Lannister solidly WON Father’s Day. In the land in which I am Khaleesi, the dog wanders the yard and has finally figured out which greens not to pee on. The salad greens. In the mornings I meander about in an oversized SF Giants T with leggings, toting a colander about the plot. I gather green leaf lettuce, arugula, mizuna, some baby mustard, striated oregano, basil, spinach, lemon mint, red butter lettuce and some other tufts that “salad mix” envelope of seeds spit up. Radishes are coming along as well. So far the big money items haven’t formed yet so I augment with the farmer’s markets and at the store. Here’s a pretty good list of some things I check out and you, too can pick up for a good, colorful, nutrient rich time:

Summer squash, pluot, radish, spinach, tomato, purple cabbage, and cucumber in a roasted garlic vinaigrette.

Cucumbers, lemon cucumbers, fennel bulbs, carrots, cauliflower (all the colors), tomatoes, bell peppers, peaches, pluots, plums, strawberries, blueberries, jicama, celery, red onion, Chioggia beets, grapes, purple cabbage, avocado and asparagus. Any or all of these will take you out of the standard “garden salad” place of feeling like you SHOULD be eating salad into the glamorous world of Salad is Delicious. Building a salad can be super fun. Part of it is the dressing as well, which I think I’ve talked about before. OH, yes, there it is.

Last March I wrote a post with the goal of supporting each and every reader here to NEVER BUY SALAD DRESSING AGAIN. Making your own is easy, it’s cost effective, it’s free of preservatives and creepy Monsanto shit and the best reason: it tastes better. This isn’t even to mention the long term benefits adding your kitchen into your regular creative vault of delights, the ways that making your own stuff builds confidence as well as competency, AND you can use the money toward actually getting the salad. There’s some good recipes there and a great one from a reader in the comments section. So run with those. But let’s chat about building a hearty, interesting, beautiful salad.

Celery, radish, shaved fennel, purple cabbage, black & white sesame seeds tossed with lime juice, olive oil, sea salt and pepper.

1. Work with color: Green salads are phenomenal. But you can have a thousand shades of green in a salad. Each one will bring a certain depth that’s pretty to look at AND the color of your produce reflects the nutrients it contains. So the more color you serve, the deeper your nutrition, yo. So even in a green salad, go with speckled lettuces or dark greens with lights, red edges and yellow stripes. Moving out from green, go for the rainbow. More color means more nutrition, more taste, and it goes with more outfits. I like to mix in purple cabbage with my greens, add radishes and different colored peppers. Get the purple cauliflower sometimes or the red. Or those fancy heirloom carrots that are all different colors. Let yourself branch out and make the salad bowl into a riot of color.

3. Add fresh herbs: It’s so great that now we can walk into a produce section at any given market and find that lettuce has moved far beyond iceberg and romaine. (WHICH I’M NOT KNOCKING). Varietal strains come in all shades and shapes and various flavors from bright to bitter. People are getting into slicing kale super thin and adding that to a raw salad offering. Here’s what I’m begging you to do: add in herbs. You can grow an easy kitchen garden on a sill or you can get little bunches at the market. Just toss in your basil, oregano, cilantro, parsley and savory. Add in fresh chives with the blossoms and dice up some chervil and lemon mint. These greens wake up the entire experience with bright flavors and unexpected combinations that really come together.

4. Toppings, Toppings, Toppings: One of the easiest ways to take your salad to the next nutritional level is to throw seeds and nuts on it. Put a sprout on it. Any extra kaboom you can hit on will up your healthy fats, your omegas, your protein, and it’ll add a good accessorized look to the whole shebang. What works? Here are some ideas off the top of my head: crushed walnuts, almond slivers, sunflower seeds, pumpkin seeds, any color sesame seeds and extra points for a mixing of shades, flax seeds, pine nuts, hazelnuts, pecans and any sprout that strikes your fancy. For extra points: throw seeds and nuts in a dry cast iron skillet and toast them over a low heat until the release some of the scent.

Baby spinach, toasted maple cardamon walnuts, and flame grapes roasted with olive oil, sea salt and pepper.

5. Add some protein: Me? I love a legume. Give me a harissa chickpea. A stewed chipotle pinto bean. A lemongrass hunk of tofu. Take any kind of protein you have and add it into a salad. This will turn your side dish into a whole meal. For the vegans, I vote for legumes the most. Tofu is great on occasion (it has a lot of phytoestrogens in it in addition to being pretty processed so I think it’s great sometimes, but I don’t like to advocate for it as the main source of vegan protein.) Also nutritional yeast is great as a sprinkle or also as an ingredient for your dressing. Especially a miso one. Vegetarians can add hard boiled eggs. And for the seafood lovers out there, adding fish to a salad is a favorite of so many people I know who swear by salads as entire meals. Especially in the summer, a well-built salad in a pretty bowl really does it for me.

And so, my friends, Happy Summer Solstice to you. May your pagan rites be merry. And may your salads kick some serious ass.

I’m Done with CLEANSING

Cleanse.
It has never sounded right for my practice.
From the very start it struck me sideways on a few different levels:

1. It smacks of moral superiority. One must get rid of impurities: bad foods, bad habits, bad weight, a kind of soul scrubbing through a culturally sanctioned and nutritionally hip process that celebrated doctors and gurus have repurposed from traditional eating ideas practiced for generations. It’s the boutiqueing and upscaling of something that is at its core absolutely regular and daily. It becomes not about relating to one’s own body, the food the earth offers, and the ways we change as the great world spins. The term’s undercurrent of guilt and shame is diametrically opposed to what the experience is about and it’s been scraping at my brain this whole time.

That’s me in the pink bandana. See? Still not skinny.

2. The word brings up a reaction of deprivation in people. The vision of a “cleanse” often strikes readers as a lonely and painful three weeks of sucking cider vinegar and cayenne out of a cocktail napkin and peeing fire out one’s butthole as a kind of rite of passage to purity. The Cleanse experience is about doing without, enduring, will power and perseverance through punishment. That’s like cramming every bad feeling from high school into three weeks and snorting all the cocaine you can get your hands on just to fit into a prom dress.  I mean, can I get a “Fuck That” from the choir here?

3. “Cleansing” is a secret diet. Let me clear my throat. CLEANSING IS A SECRET DIET. And I don’t believe in diets. They don’t work in an inside job kind of way, which is what matters to me as a health coach. Diets are cruel, shaming, restricting reactions to a culture that would have people of all genders living under the confinement of a body that’s Just. Not. Good. Enough. Sure you can lose weight on a diet, but so what. The big thing that happens with diets, as we know, is that not only are you tasked with gaining the weight back, your are also tasked with carrying the true weight of shame, exhaustion, disappointment, and self-loathing as well. While carrying physical weight can have consequences, I have come to understand through this work that the physical weight is only a manifestation of ways in which we cannot show ourselves true care born of, well, true love. You can be anyone you want and still practice loving oneself. A punk, a goth queen, an anarchist or a pudgy middle aged lesbian Jewess Holistic Health Coach with a cute dog. The word “cleanse” has come to be about losing 21 pounds in 21 days. Whatever.

I know many people find toes creepy, and to you, I offer my apologies here.

For two years now I’ve been leading these seasonal journeys with groups so people can take stock of where they’re at nutritionally, creatively, physically, and hopefully have some transcendental insight after a group journey. Because the practices contained in this facilitated experience are culled from so many different places: from various traditional, science-based food studies, fitness expert’s advice, client feedback, creative practice and habit forming coaching experience, it’s been a challenge for me to settle on what to name these journeys. For the duration of the series, I’ve been calling them “Cleanses” while sustaining this pronounced but hard to grasp unease with the title. As time has marched on, the unease grew to a point where I had to find the words to do it differently.

The work has moved from being named for the seasons to incorporating a notion that feels central to both an experience and goal I have as a health coach and in life. It’s been big enough that the words were tattooed on my toes in 1997 in Olympia, Washington when I set out on an adventure called Sister Spit that fundamentally changed the course of my life as a creative person. The enormity of the gratitude I experienced, and have continued to experience around this path can, in many ways, be traced back to this lineage of writers that continues to evolve each year. That gratitude and creative writer impulse is at the root of how I came to be a Holistic Health Coach and it continues to guide my work with group experiences and individual clients.

Hence, Lucky Devil.

And here’s the new word I finally came to for these seasonal expeditions:
RESTORATION.

These experiences are designed to help people restore the conversations they have with their bodies, to bring back honesty, gratitude, FUN, and forgiveness.  They are designed to restore people’s confidence that they can get in the kitchen, that busy lives can also be lives that provide space for what truly feeds the bottom line of each individual life experience and they are designed to be about taste and pleasure. These experiences bring people together for support, laughs, creative practice and exercise. Together we gather to restore our senses that we are capable of caring for ourselves, we can enjoy it, and we are not sentenced to a life of tasteless lentil loaf and soul starving notions that a steady stream of diarrhea is a sign of success. These experiences are not about exorcizing demons, but rather rubbing elbows with them as we bring in new friendly companions of walking, of writing, of meandering through the halls of art museums and leaving our desks for lunch so we can remember to chew.

The next round is scheduled for July 11, The Lucky Devil Summer Restoration.

Fuck Cleansing.
You’re not impure and never have been,
You Lucky Devil, you.

 

Easy and Divine Asian Slaw

I leave in the morning for a working vacation in the beautiful Pioneer Valley of Massachusetts, and as is usual for me, I’m still rushing around getting ready to go. I like to just pack it all in leading up to a departure so when I get on the plane, I sleep right the hell through it all. I’ve got my client folders ready, my business book downloaded, and my friend Lucy Corin‘s new collection ready to revel in. Have you had a chance to read any of her incredibly beautiful, funny, whipsmart, complicated, and devastating work? Well, she’s one of my favorites. So I am wholly thrilled to have her new book along with me. Plus… I made this to eat on my journey. I though you might like it,  too.

I am a lover of salad, but I tend to follow a few tried and true versions all the time. For this venture, I got out of my regular zone and plucked a bunch of greens from the shelf I don’t normally go to at first and I gotta say, I’m loving this concoction.

 

For the Salad
1 cucumber
1 fennel bulb
1/2 head napa cabbage, cored
1/2 bunch bok choy
1 carrot
1 mango
2 plums or pluots to your liking
1T black sesame seeds
1T  white sesame seeds

For the Dressing
1T toasted sesame oil
1T olive oil
1T ume plum vinegar
1T rice vinegar
1t tamari or coconut aminos
1T fresh grated ginger

Dice your greens in long thin strips. Grate your carrot. Chop your cucumber, plums, and mango into small cubes. In a separate bowl, whisk all your dressing ingredients together. Pour the dressing into the salad and toss thoroughly. Add in your sesame seeds and toss again. Chill the salad for 20 minutes to let the flavor set.

Get your grub on.

The Lucky Devil Summer Cleanse

This seasonal event begins July 19th and runs through August 9th.

You can sign up here!!!

The garden is starting to explode, the farmers’ markets are singing their siren songs and each weekend brings a new BBQ to enjoy. It’s SUMMER, it’s gorgeous, and frankly, so are YOU. So, are you ready to put all that beautiful Summer Produce to good use? Give your bod a break from the toxins in life and get yourself a clean slate? Take some time for yourself this summer and refocus on what you truly hunger for. Let’s uncover all the energy that’s been hiding under the breakneck pace of life that can sometimes short-circuit our nutrition choices. Seinberg Holistic Health Coaching is leading a 3 week cleanse program that draws from a variety of traditions: Ayurvedic, Macrobiotic, Vegan, and several other gems. Through experience and research I’ve culled a gentle program to support detoxing and rebooting without starving and suffering. This cleanse is not about what you can’t have, but what you GET TO have. Each morning will be greeted with a filling delicious smoothie and a warm beverage. Lunch will bring you a feast of clean eating, a fantastic meal packed with flavor, pleasure, nutrients and satisfaction. Evening arrives with a hearty soup or another smoothie if you like. Fresh juices can also be incorporated into the cleanse for those of you with juicers. Maybe this is just the thing that you need to get your juicing on, but to be clear, you can do this cleanse without the investment in a costly, if not AWESOME, juicer. We will also be keeping a log or a journal, looking at our skin as a major detox route, and incorporating quiet periods into our days, shutting down the white noise and chatter out for this sublime seasonal opportunity to get LIGHT. The theme of this season’s cleanse is LISTENING. Not only will we be clearing the deck for more energy, less bloat, a sharpened focus, and a more honest and accurate conversation with our bodies, we’ll make some conscious plans for our journies to come after we wrap up this fantastic cleanse. Together we will meet on the web and be in touch as a group. The sharing of experiences, recipes, ideas, struggles, and common crossroads will add to the whole experience of prioritizing your health for this season of abundance. The groups tend to be creative, HILARIOUS, and an incredible source of support where people form bonds and stay in touch for health goals long after cleanses come to an end. You do not have to purchase fancy equipment or hundreds of dollars worth of supplements. A blender will be needed. I got mine at an estate sale for like 12 bucks. The program incorporates a holistic approach to cleansing that is not just about whole food, but also about rest, time, sweat, creativity, joy, and quiet. If you are currently under the care of a physician, please talk to your doctor about doing any cleansing first, even a gentle cleanse like the Sweet Summer Cleanse. I am happy to consult with your health care practitioner as well. Join this seasonal kitchen adventure for $179 for a three week support system and experience plus a 30 minute private coaching call with me on the phone or on video chat. Registration ends the day of the cleanse, but it’s suggested to register one week before the clease begins so we can prepare our minds and bodies for this amazing experience. Also, last season this program sold out. I’ve found a way to expand a bit, but not much and spaces fill up.

On the Road Again

It’s Memorial Day. Or as my client’s partner refers to it, “Old Memmy”. I spent part of this morning pausing to think about all the casualties of war. Not just those of American soldiers, but also the soldiers and civilians in all countries, and what it costs us to witness this recurring and painful phenomenon. There are the deaths of the soldiers, the townspeople, and also the pieces of all the survivors left to the haunting of it. The collateral damage spreads to all of us to shoulder. And so for all of us this day, I wish for peace.

And after my pause: I went to the ballpark to see my first San Francisco Giants game of the season. I’ve been trying to keep up with them this season and I don’t have a TV in my house. So I just signed up for MLB.TV, and it’s like being in grad school for baseball. I love it. So do our local seagulls. 

It’s is also the kind of unofficial start to summer. Picnic baskets come up from the basement, charcoal vanishes from shelves at the market by the palletful, and we begin checking to make sure all the tent stakes are in the bag for camping trips. Piling our dogs, partners, kids and weekend flings into the car, we hit the road. We also hit the road snacks and after 500 miles of mystery meat burgers, deep fried “chicken”, and electric blue Slurpees, maybe we feel like hell by the time we make the campsite or spread our towels on the beach. Now, I am seduced by the glamor of the blue tongue as much as the next guy, but I thought just in case you might be in the market for some road trip choices that could sit a little easier on the ole gut, I put together a few suggestions for your summer enjoyment. 

Here you go: as Chet Baker would say, Let’s Get Lost in the best possible way.

1. Magic Phone Most of us travel now with a lot of power in the palms of our hands. Our food choices are not limited to whatever we see on the exit signs or from the long highway. We can put technology to use! It’s worth it to look for local co-ops and grocery stores along the way as you roll through towns and collect some real food. Salad bars, deli counters and healthier choices in grab and go form can be yours for usually less than a mile of your time.

2. Farm Stands Pull right the hell over for these beauties. The symbiosis of commerce really sings here. The American farmer needs you, and your body craves the nutrients of fresh produce. Stands sometimes even have picnic tables for you to relax at. Stretch your legs, chew your fresh food, and breathe in the air of your newfound vacation days as the yellow lines of the pavement make their way to a horizon line. We really live in a gorgeous burg, the America place, and slowing down to look at it for 20 minutes is a real treat.

3. Bring it! Bring the farm stand with you! Pack a blanket in the car and pull over onto a generous shoulder with a view or find an exit with a park. Unpack your little cooler of healthy snacks from home and take in a driving break. You’ll save money, see a new place, and have some say in your own nutrition. 

But what’s a good snack? What if it’s all gas stations and mini-marts? What do you bring in the car that’s not a huge undertaking or some kind of gourmet pain in the ass? How about these:

1. Carrots and hummus: This is my number one go to healthy easy snack. It’s tasty, crunchy, packed with nutrients. Hits the sweet craving and the salty. You got protein, vitamins, and lots of chewing.

2. Melon Melange : Cut up a watermelon. Dice up some basil. Crumble a tiny bit of goat feta on it and mix it up. Chill overnight and put in a container for the trip. Divine.

3. Greek Yogurt: Packed with protein, this is the perfect snack to get up and go with. I like to add some Chia seeds to mine. I also crush up 3 walnut halves, a fat strawberry, and drizzle a tiny bit of raw honey on top. Maple syrup works just as nicely for the vegan friends in the house. You get protein, some healthy complex carbs, fiber, and essential fatty acids with this combo, PLUS the yogurt comes in its own bowl you can recycle at the road stop when you stretch.

4. Cucumber Lemon Water: It’s just better and fancier than regular water. Lemon slices and cucumber slices brighten up your drink. Put the whole thing in the freezer and as it melts throughout the trip, you’re summer refresher keeps on giving. Hydration station.

5. Chilled Rice Bowl: Brown rice, steamed veggies (broccoli, cauliflower, shiitakes, edamame, acorn squash, sea vegetables, beets, whatever) in a miso sauce. Blend 1/4 c. chickpea miso with 3T olive oil, some peeled fresh ginger, 2 cloves peeled garlic, 2t rice vinegar, and the juice of one lemon. You’re golden.

Now, Drive Safe. Bring good music. Have a blast.